We are super excited to be teaming up with local business @melissas.missteak for Pies & Pints Wednesday's starting this Wednesday, November 21st! ❄️🏔💯 Choice of Plain Mince or Vegetarian @flakedpies with a side salad & pint of AGD beer or a high ball for $13.95! 🥧🍻 See you soon friends! 😍
The Firehouse Restaurant & Bakery, on 2nd Avenue in the former Log Cabin / Rudeboys, is now officially open! 🔥
Open daily from 11am - 8pm and serving breakfast, lunch, dinner, and treats🍩
Owner, Ryan Hall, chose the name Firehouse because the building used to be the O’Donnell Firehouse🚒👨🏻🚒
1 79 minutes ago
The night before Thanksgiving is one of the busiest dining out days of the year. Make sure to make your reservations now!
Happy Thanksgiving Week!!! 🦃 Today is the only day I am open with your Just The Tips classic favorites until next Monday. Come get your fresh, flavorful, nourishing fix!
On our fresh, nourishing menu today... The boreal infused special-
AK Carrot, Creamy cashew, ginger & turmeric soup! #Vegan#Keto#GF#DF#Paleo Midnight In Marrakech-
Braised Morrocan spiced chicken on a bed of AK grown lettuce, tomatoes, kalamata olives, feta, AK cucumbers, couscous & topped with fresh, from scratch tzatziki.
Chicken and Chimmichurri
Braised chicken on a bed of AK grown greens, roasted sweet potatoes, brown rice & topped with fresh, from scratch kickin chimmichurri.
Roasted kale, crimini mushrooms, sweet potatoes on a bed of brown rice topped with creamy cashew parsley pesto.
Roasted Sweet potatoes, broccoli, kale, spiced chickpeas on a bed of rainbow quiona & drizzled with freah, garlicky from scratch tahinni.
Decadent Raw chocolate truffles, Paleo, Veg, GF.
I will be here offering my fresh, nourishing fare until 3:00!
Have a great day & keep it fresh!
1773 College rd. Corner of Aurora
Call 750-9911 to place an order!
0 410 minutes ago
We were keepin it Cassy out at the @sdbayfest#TacoTKO event yesterday. Thanks to everyone who stopped by and supported us!
Big SHOUTOUT to our sister spot, @pbfishshop, for winning the Taco TKO People’s Choice award! 🙌🏽
1 911 minutes ago
I spy warm pumpkin soup and fresh bread from the farmer’s market.
I love to eat soup year round, but I only make pumpkin soup in the fall. 🍂🍁
Saving this recipes to make as a seasonal treat builds such fun anticipation! Like waiting for Pumpkin Spice everything to hit stores - except it’s homemade, fresh, and full of nourishing ingredients.
And the bread?? Fluffy, scrumptious and handmade by the sweetest Italian couple at our farmer’s market. All of their breads are sugar, and preservative free 🍞🙌🏻 This is the multigrain sourdough loaf.
What’s your favorite nourishing seasonal recipe to make and indulge in?
0 311 minutes ago
Whaley’s is committed to sourcing only sustainable seafood. We want to leave our rivers, streams, and oceans more bountiful for generations to come!
Our mission to deliver 450 seedlings to the Kennedy Space Center’s Executive Chef Gidget has been successfully completed!🌿
The @KennedySpaceCenter is a place where rockets such as Apollo, Space Shuttle, and Skylab have launched. It’s a place of inspiration where risk takers defy gravity and dreamers become heroes🌟
And did you know astronauts use aeroponics to grow their own food in space?👩🚀
MNF: Chiefs & Rams 8:15pm
SPECIALS: $5.99 burger & fries (Monday special) $7.50 phillys $3 Bud & Bud Light bottles
$2.50 hot dogs
FREE peanuts & pretzels
See ya at Beefs!
1 113 minutes ago
Peppadew Chile Rodeo Burger tomorrow for Burger Night!! Tangy peppadew chile barbecue sauce + pepperjack + applewood smoked bacon + crispy onions.
We’re also going to be slinging a special pre-Turkey Day cocktail on Wednesday—Pumpkin Pie Old Fashioneds!! We’re at the brewery taste testing the recipe now...it’s pretty stellar!