I got all inspired to cook elevated food that would ease an ailing stomach. Yuzu-marinated swordfish topped with a minty tomato & grilled peach compote, roasted fennel tossed in a ginger-infused brown butter, and a pretzel—the ultimate bland flu food—baguette rubbed with roasted garlic & seared tomato. —
Anyone else spend all day thinking about what they're gonna have for dinner? 🙋 I've already decided on this sundried tomato chicken salad with fennel and mango slaw, generously drizzled with the BEST herby dressing and topped with fresh basil 🙌 you can totally copy me if you want, I won't tell anyone 😉 recipe on my blog and link in bio, as always 👆 #dinnerinspo#healthydinner#easyrecipes#humpday
Good morning everyone. Today I didn't have school which means I woke up feeling so good that I got extra sleep. Plus I got to eat this amazing bowl of oats. BTW if you have a instant pot definitely make your oatmeal in it. It came out so good and thick just the way I like it, and of you like it creamy you can do it that way as well. Anyway I hope you are having a great mornings or afternoons.