Fish Fry-Day! Stop in for our Mahi Mahi Bag 'O Fish! Garlic pepper mahi mahi filet served in a parchment paper bag with asparagus, mushrooms, onions, and peppers. Served with rice pilaf.
BAHRAIN // Fusions // Chef Tala’s vegan menu, as sampled by yours truly. What a way to end my #Veganuary journey!! I’ll crave the mushroom sauce on the portobello steak forever and ever! You deserved that high five Chef! Stellar as always!
-White Asparagus // Rocket & Almond pesto, Purple Potato, Truffle
-Smoky Eggplant // Tahina, Pomegranate
-Yuzu Ice Cream palate cleanser
-Portobello Steak // Shimeji, potato purée -Coconut Sorbet // Tapioca, Lychee, Mango
Thank you so much to everyone who came out to our open house on Saturday! It was a pleasure to introduce you to our refreshed, redecorated and revamped little place. We’re also very excited for you to meet @editeats, our new dining destination. Featuring a blackboard menu of flavour-focused fare by Chef Paddy Townsend, we think it might just be your new go-to for a night out.