We are just 7 rainy days away from Cultural Crawl BK and the return of the sun! Let us out dine sunshine in your week. Use code CCFLASH for 25% off individual tickets and promo code SQUAD to take 25% off Group tickets! (Link in bio)
• Hawker Yard is a unique summer and winter venue in Birmingham City Centre. Covered, heated and weatherproofed in winter, partly open air in summer, Hawker Yard offers a cool mix of street food, bars and festival vibes. A versatile venue for any event large or small, Hawker Yard's spaces can hold 10 - 400 guests.
The unique event arena holds 400 people with a shipping container stage, dance floor. PA and lighting. Perfect for live performances, parties, weddings, club nights, food and drink events, exhibitions, markets, festivals, fashion shows and film screenings. There are many hotels, apartments, bars and restaurants in the area and the venue is a few minutes walk from all major train and coach stations. There is ample parking adjacent to the venue.
Hawker Yard is the ideal venue for a festival style wedding in the city centre. With an array of top street food traders to choose from, three bars, stage, dance floor and an arena that can be themed and decorated as you wish, we can help you create a unique celebration that everyone will remember. A wide range of accommodation and the city's best shops are right on our doorstep.
from @moodymixologist. .
P h y s a l i s + G r a p e f r u i t
M a r g a r i t a
I’ve been enjoying a lot of margarita variations in this heat but this one really stood out for me. I’ve made several cocktails with physalis berries in the past, but for some reason they were never really that successful. The combination of physalis and grapefruit was a winner for me though, and made for a nice, easy-going yet interesting mid-week sipper. 🍹
2 oz tequila blanco
.75 oz triple sec
.5 oz lime juice
.5 oz grapefruit juice
4 physalis berries
Muddle physalis berries in a shaker. Add remaining ingredients and ice and shake until chilled. Fine strain into a glass filled with ice and garnish with physalis berries and yarrow.
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