Come on by to your favorite #CinemaCafe to try this #ClassicCombo!
Chili Chili Bang Bang Hot Dogs smothered and covered in chili and cheese topped with onions and served with our signature crinkle cut french fries & Any Given Sundae with your choice of toppings including chocolate, strawberry, or caramel all topped with whipped cream and a cherry <3
Two things to note here:
1. Gotta get new kitchen lighting. This is doing NUFFIN for me.
2. My corporate world now wants only black or navy, so goodbye tweed.
I don’t mind about no2 as it means I can wear this combo in my leisure time, tweedy and trainers. Yummy. And...according to @_harrywalker1 my #boutfit ( beige outfit to you and me ) is waaaay on trend
back to basics with some good old toast and my plant babies in the background😍🌱 very happy to say they all survived the break, except for one who was struggling before and isn’t looking too great now😅 I found this 12 grain bread at provigo and am super happy the ingredients are quite good! toasted it up and added pb, banana and a few frozen berry bits for fun💫 what’s your favourite toast combo?!
1 406:33 PM Jan 9, 2019
Sometimes the best thing you can do is nothing at all.
Classic combo 🍅🥪. @food52 posted this simple tomato soup and it is definitely a keeper. The key is adding bread to the soup as it’s simmering and then slowly adding olive oil when you blend it. The fats in the oil make it creamy. Optional: add an apple and cheese side sandy. 🌱
I for sure will not be making it to midnight tonight but I still like to get festive! Having a little NYE toast with @petrossiannyc caviars, homemade buckwheat blini’s, crème fraiche, salmon, and of course, champagne. Have a wonderful celebration! Recipe for blini’s below.
Makes about 25
3/4 cup buckwheat flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 large egg
1 cup whole milk (or almond milk)
Butter or coconut oil for griddle or cast iron pan.
Warm you cast iron pan or griddle over medium heat.
Whisk the flours, baking powder, and salt together in a medium bowl.
In another bowl beat the eggs and milk. Stir flour mixture into milk mixture. Combine until smooth.
Brush your griddle with oil or butter and drop sliver dollar sized amounts of batter onto the pan. Cook until small bubbles appear on the surface, about 3 minutes. Flip and cook until other side is browned. Add butter to griddle between blini patches. Top blini’s with crème friache, salmon, and @petrossiannyc caviar. #petrossian