Can't beat the classic especially with marmite underneath! 👌💚🥑🍞🍅 Having some down time this weekend before we start another volunteering block at a vegan community in the Algarve. Should be interesting to see what they're up to and to get physical again.
Prep—->Yum, in the time it takes to make the pasta.
The kids call it Noodles and Peas.
One of them doesn’t eat peas.
I’ve been making this #weeknightdinner for about 25 years—literally one of the first things I learned to cook. From the ever-awesome #thenewbasics Cookbook, though I haven’t used the actual recipe in years. I highly recommend it.