Good morning! You are looking at this and say, what is that?! OK, this is a Northern Chinese corn bread called wowotou (窝窝头), it used to be a breakfast staple in the area, also happened to be my grandfather’s favourite; many folks in other parts of China has never tried it before, mostly unheard of outside China. My grandfather used to make this for me at the weekends - the sweetness from cornmeal was an instant mood booster. Chinese New Year is around the corner, I was reading Carolyn Phillips’ All Under Heaven to get some inspiration for the big dinner, and drawn to this recipe instantly. Yesterday I was feeling low as this year we cannot go back to our favourite holiday stay, somehow I knew making this will perk me up right away, and it did. Slightly different from Phillips recipe, I made them with organic non GMO cornmeal, local spelt flour and coconut sugar. The result was these sweet, savoury, rustic and golden little pyramids. For that fluffiness, they must be served warm and I had one for breakfast this morning - the only thing I can say is that, sometimes all we need to be happy is just that one simplest thing. Have a lovely day!!! #local#luxembourgeats#madeinluxembourg#authenticliving#organic#guthealth#thedietmyth#plantbased#traditional#chinesefood#northeasternchina#family#comfortfood#moodfood#home#happygutsgoodliving#homemade#foodie#instafood#slowfood
Simple yet delicious lunching scenes......
Here’s a lovely plate of rice, roasted egg plant, bitter gourd fried, daal , fresh pomegranate, fresh spinach leaves from my mom’s kitchen garden are deep fried with gram flour coating, fresh lime & green chilli .
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First time trying Uzbek cuisine and it was cheesing (pleasing) to my palate ☺️👌🏼 Cheese pancakes with mixed berries and fried monster dumplings with vegetable fillings 🍠🥟 // @afandigrill // #fionaeats365
17 10095 hours ago
LOW CARB CHINESE BEEF AND BROCCOLI STIR FRY
1 pound steak (sirloin or skirt) Pro tip, if you want to save time slicing the steak, purchase sirloin tips.
1 teaspoon coconut aminos (strict keto) or soy sauce
1 teaspoon McCormick's Grill Mates Steak Rub
salt and pepper to taste
Stir Fry Sauce
1 teaspoon Better Than Bouillon Beef Base I prefer the flavor of Better Than Bouillon. You can also use 1/3 cup of beef broth and omit the 1/3 cup of water below.
1/3 cup hot water
2 teaspoon coconut aminos (strict keto) or soy sauce
1 teaspoon zero-calorie brown sugar I used Swerve
2 teaspoons sesame oil
1 teaspoon ginger I used Trader Joe's ginger paste, you can use fresh or dried
2 garlic cloves, minced I used fresh
3 cups fresh broccoli, chopped You can also use frozen, steamable broccoli.
1 teaspoon butter (omit if paleo)
2 1/2 cups riced cauliflower I used frozen
Slice the steak into thin strips. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Season the steak with all of the marinade ingredients. Marinate in the fridge for at least an hour to overnight. The longer you marinate the steak, the more flavor it will have.
While the steak marinates, boil an inch of water in a saucepan on high heat.
Add the chopped broccoli to the saucepan. Reduce heat to medium and cover the pan. Cook for 5-6 minutes until the broccoli is tender.
Add the hot water to a medium bowl. Add the Better than Bouillon Beef base to the hot water. Allow it to sit for 1 minute and then stir.
Add the liquid aminos (or soy sauce), brown sugar, sesame oil, garlic, and ginger to the bowl. Stir.
Beef and Broccoli Stir Fry
Heat the butter in a wok or skillet on medium-high heat. When the butter melts, add the marinated, sliced steak.
Cook the steak, flipping it for 4-5 minutes.
Reduce the heat to medium. Add in the stir fry sauce and steamed broccoli. Stir and ensure the steak and broccoli are fully coated in sauce. Cook until the steak reaches an internal temperature of at least 145 degrees.
Time to meet my Mom’s Meatball Soup with spinach, shiitake, and loads of good for you veggies in a light chicken ginger broth. Hmm...so good! 😋
These meatballs add incredible flavor into the soup. They are ridiculously good and easy. No eggs, flour, just loads of veggies and yums! Very good for you😘
Check out the recipe in my profile @iheartumami.ny ❤️ or use the swipe up link in today’s IG story! Eat well and be happy. Love you all 😘😘😘 #iheartumami .
23 8739 hours ago
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