The start of something new...
I love the wines of Vincent Renoir and have enjoyed them greatly over the last 4 or 5 years. There is something playfully easy about the Brut that makes me smile as I drink it. It is always a favourite whenever I open it for friends and family.
This year will see the beginning of the next chapter of the Renoir story with the release of Adrein's new range. We cracked into the soon to be unveiled Le Terroir.
50/50 PN/Chd, 10% oak, 20% reserve in foudre, 3g/ltr, 2016 base.
A plump, exotic nose. Beautifully creamy mousse. Lovely texture and balance with a line of tropical and red fruits right down the middle of the wine. Loads of sparkling tension on the finish.
Rest assured you will still be able to buy the standard Brut from Vincent Renoir but I sense you might want to try this new range. It's pretty damn good!
▸ I figure life's a gift and I don't intend on wasting it. You don't know what hand you're gonna get dealt next. You learn to take life as it comes at you... To make each day count ◂
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Su per Aga (VA), una contadina_LandDesigner, inventa un AgriCottura @isabella_corti dove coglie e cuoce gli stati d’animo della natura... Ecco che mi prepara un :
Risotto Carnaroli Autentico Riserva San Massimo, mescolato con il suo brodo vegetale e lo Champagne. È accompagnato con delle verdure invernali ( Cavolfiore rosa al vapore, rapa di Chioggia cruda), fiori ed erbe di campo ( bietole, mentuccia, fior di salvia ananas, fiori di cedrina e fiori di erba legura). #animo#land#landdesign#risottocarnaroli#champagne#verdure
Champagne Bollinger R.D 1973🥂🌟
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22 212517 hours ago
Truffles and Champagne.. my two obsessions paired together.
In my glass: Champagne Albescent Brut Blanc de Blancs made by @champagnewarishubert, a small vigneron located in Avize, in the heart of Côte de Blancs 🍾
52 213813 hours ago
thankful to be surrounded by amazing, inspirational, and loving best friends. they help me to be a better version of myself every single day. cheers to them 💛💛💛✨🥂🥂
10 226714 hours ago
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