Yesterday's brisket flat, sliced up. I cant wait to make @chrislillybbq's brisket hash recipe with the leftovers tonight. The recipe is in his second book - Fire and Smoke. The recipe is killer and the book is definitely one you need in your collection. ~
WARNING MONDAY MEAT SWEATS ⚠️ Wake up.. get some coffee.. and grab a towel because it’s Monday folks and you know we are out here sweating! Sweats provided by @kerlinbbq. Brisket, burnt ends, sausage and some homemade jalapeño dill potato salad. #texasgrubbers#grubbas#followthegrub
Leftover brisket from last night’s BBQ extravaganza is what feels just right for breakfast this morning, paired with shredded Brussels sprouts. 👌🏻 Sadly good bbq is hard to find up north. In fact pretty near impossible, but when I’m missing home (and my husband is craving ribs) we’ve found that @durksbbq is the absolute best in the Providence area! Great ribs, great brisket, great sides. Eating their bbq I can almost imagine I’m in the south, and it never disappoints. Plus they are very gluten free friendly! Last night we ordered a TON of food to celebrate watching the patriots game. Well I sort of watched and sort of did other things. Football is not my thing... but go Pats!! 🏈 What food should we eat for he super bowl I wonder... 🤔 .
Andddddddd we’re back!!
Catch us at Lola’s (@trailerpark16 ) this Saturday from 1pm-Soldout. This will be one of only a COUPLE of pop-ups we’ll do until the food truck is open. We’ll announce that location at a later date 🤫😎.
Come get your grub on Saturday. We’re setting up inside, so we’re closer to your thirst quenching needs.
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Juicy Beef Brisket cooked low and slow until tender. Basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Filled with amazing flavour...
The RECIPE is linked in my bio @cafedelites —
Beef Stroganoff Recipe👌
Love steak? Follow us: @steakvideos
Takipte Kalın👉 @steakvideos
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600 g / 1.2 lb scotch fillet steak (boneless ribeye), or other well marbled quick cooking beef (NOT lean beef or slow cooking beef like chuck)
2 tbsp vegetable oil, divided
40 g / 3 tbsp butter
1 large onion sliced, 300 g / 10 oz mushrooms, sliced
2 tbsp flour, 2 cups beef broth salt reduced, 1 tbsp Dijon mustard, 2/3 cup sour cream
Salt and pepper
250 - 300 g / 8 - 10 oz pasta or egg noodles of choice
1. If beef is thick cut, bash with fist to make thinner, then thinly slice.
2. Heat 1 tbsp oil in LARGE skillet over HIGH heat until smoking. Add half beef, spread quickly, sear 30 seconds. Turn quickly, sear 30 seconds, remove. Repeat.
3. Turn heat down to medium high, melt butter, cook onion for 1 min then add mushrooms. Brown mushrooms well, scrap pan. Add flour, mix 1 min, add broth gradually, stirring to mix in flour.
4. Stir in mustard and sour cream, simmer until thickens. Adjust salt and pepper, return beef, simmer 1 min, serve over noodles.
146 1369021 hours ago
My New Years resolution to eat more blackened steaks is going great so far!!
I think I’ll have no problem keeping this one going all year! 🔥🐄
58 9009:14 PM Jan 13, 2019
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