Близится Фриндж 2018, и так приятно вспомнить радостные моменты прошлого года! Один из них - встреча с очень талантливым, невероятно энергичным японским барабанщиком Кенсаку Сатоу @tihayable ! Мощь, красота, мастерство! Потрясающий музыкант и прекрасный человек! Были очень рады знакомству и надеемся встретиться вновь! 🙂
Fringe 2018 is coming, and it feels so good to remember joyful moments of the past year! One of those is a meeting with a very talented, incredibly energetic Japanese drummer Kensaku Satou @tihayable ! Power, beauty, mastership! Incredible musician and a wonderful person! We were very glad to get to know you and hope to see each other again!
follow @healthyfighter_tea GRILLED CHILLI LIME CHICKEN FAJITA SALAD
Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces.
Author: Karina❤ -
3 tablespoons olive oil
100ml (just over ⅓ cup) freshly squeezed lime juice
2 tablespoons fresh chopped cilantro
2 cloves garlic, crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes (adjust to your preference of spice)
½ teaspoon ground Cumin
1 teaspoon salt
4 chicken thigh fillets, skin removed (no bone)
½ yellow bell pepper, deseeded and sliced
½ red bell pepper, deseeded and sliced
½ an onion, sliced
5 cups Romaine (or cos) lettuce leaves, washed and dried
2 avocados, sliced
Extra cilantro leaves to garnish
Sour cream (optional) to serve
Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
I love looking at my kimono and obi, they hang above our staircase, so I can enjoy the intricate embroidery and silk brocade every day! 😍
I wish I could wear it, but there really isn't any occasion suitable for such a fine piece - and I might have spent two hours getting it on correctly that one time I did wear it. 😂