To-Thali satisfied 😋🥘
The definitive answer to indecisive dining. If you struggle to choose from the menu because you want a little bit of everything that sounds good, and no one on your table is playing ball, this is most definitely for you.
Indian Thali! One of my favourite choice always. You get to sample few dishes in one. I didn't find what I was looking for in this new city yet but I certainly found an excellent Thali today.
Overall a really good first day. Lovely people and made my marks in the city. I know my ways around already and feel at easy. #indianthali#indianfood
𝐂𝐫𝐢𝐧𝐤𝐥𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 for my happy weekends!
Another successful attempt of baking cookies. Though I was trying to make red velvet cookies, but maybe didn't add the sufficient color to make it look RED!
But hey! They tasted good. You see afterall it's taste that matters, right?
And the only other thing that matters to me is my learning. I am enjoying this process of learning new things these days. There's so much to explore and learn in cooking/baking and internet has been of great help to it.
Everything that I bake, as of now, is the recipe of some bold Baker whom I follow on Youtube/Instagram. Though in cooking, I have started using my own ways, with my own beloved ingredients but baking needs more time, patience and practise.
And I am ready to give all of it.
So let's see how far we Go and Grow!
Happy weekends guys ❤️ Follow @flatter_platter_ for more updates.
Use #foodiefp for feature.
1 1/3 cup flour
1/2 cup confectioner sugar
3 tbsp cocoa powder
2/3 cup granulated sugar
1/4 cup butter, room temperature
1 tsp baking powder
1/4 tsp salt
Red food color(optional)
1 tsp vanilla essence
1. Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside.
2. Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth.
3. Now add the dry ingredients and continue to mix until smooth. Add food color and mix well.
4. Cover and refrigerate the dough for minimum of 3 hours or overnight.
5. Line baking tray with parchment paper.
6. Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet.
7. Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming.
𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐓𝐡𝐚𝐥𝐢 𝐟𝐨𝐫 today's 𝐥𝐮𝐧𝐜𝐡!
What would be your preference if you are asked to choose from traditional Indian food and junk food??? I guess most of us might go for burger, pizza and other such stuff but I am more inclined towards my Indian meals. I love almost everything that is locally grown on this land, from veggies to fruits to spices & flours, these things excite me. I have been to north, south and west, tried their cuisine and each one of it is unique in it's own ways. Well, never been to the east, hope to visit there too.
But my love for Indian food doesn't mean I hate other cuisines. I was just talking about preferences 🙈😜 FOOD IS FOOD & FOOD IS LOVE ❤️ Btw, today I am having JAIN FOOD i.e. Zero onion. Lemme share one thing with you, I don't like my food without onion. She's the queen of my veggies. But to my surprise, I never enjoyed no onion, no garlic food to this extent.
In my plate I have ➡️ Mushroom Matar
➡️ Mustard Curry leaves Aloo
➡️ Gajar halwa
➡️ Homemade Curd
Would you like to join me for this lunch?
But, I won't share gajar halwa, rest is okay 🙊😂 Follow @flatter_platter_ for more updates.
Use #foodiefp for feature.