✨Vegan Paleo Avocado Truffles✨
These babies are so fudgy and delicious you won’t be able to eat just one! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tbsp cocoa powder
3 tbsp maple syrup
2 tbsp coconut oil, melted
2 tbsp melted 72% chocolate
Cocoa Powder for dusting ⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Puree avocado in food processor until very smooth
-Add all other ingredients and keep pureeing until uniform, scrape down sides of bowl when necessary.
-Scoop into 1 inch mounds on a parchment lined sheet and freeze for 1 hour
-Pull out of freezer, roll into round balls and drop into a bowl of cocoa powder, making sure the truffle is completely coated in powder.
-Eat immediately or store in fridge for up to 3 days.
✨Paleo Cocoa Hazelnut Bread✨
8 tbsp hazelnut butter
4 tbsp maple syrup
6 tbsp melted coconut oil
6 tbsp cocoa powder
2 tsp baking powder
1 tsp baking soda
½ cup cassava flour
1 chopped 72% primal dark chocolate bar
-Mix together hazelnut butter, maple syrup, eggs, and oil in medium sized bowl.
-Whisk in cocoa powder, baking powder, baking soda and flour until lumps are gone.
-Fold in chopped chocolate and pour into greased loaf pan.
-Bake at 325 degrees for 45 minutes or until toothpick inserted comes out clean.
1/4 cup graham cracker crumbs
2 tbsp ground sunflower seeds
1 tsp cinnamon
2 tbsp puffed quinoa
1.5 tbsp coconut oil
-Spread flat to make a "crust"
-Cover with one melted chocolate bar (we used our 72% signature dark)
-Top with @mydandies vegan marshmallows
-Broil for 3-5 minutes
-Sprinkle 1/4 cup gluten free graham cracker crumbs on top! (optional) ✨Break and enjoy!✨
22 5332 days ago
Slide to the right for a peek inside😉
Our midnight coconut bar has only three ingredients: organic cacao, organic cacao butter, and organic shredded coconut!🍫🥥 Not only is it dairy free, soy free, paleo, and vegan, but it’s also keto friendly! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
60 12883 days ago
✨Giveaway✨We’ve teamed up with our friends @thecoconutcult to give one lucky a box of coconutty goodness!🥥 Here’s the rules:
1️⃣ Follow @thecoconutcult and @eatingevolved
2️⃣ Like this post plus our last three!
3️⃣ Leave a comment!
Open to US residents only!
2087 38743 days ago
If you donut eat these all in one sitting I’ll be impressed! 😉
½ cup almond flour
¼ cup coconut flour
1 tbsp finely ground psyillum husk
1 tsp xanthan gum
8 oz water
4 tbsp melted coconut oil
⅛ tsp monk fruit powder
1 tsp baking powder
-Mix together flours, husk and xanthan gum in a small bowl and set aside.
-In medium-high heat saucepan, add water, oil and monk fruit powder. Let come to a low boil.
-Turn heat down to medium and add flour mixture, whisking quickly until a ball of dough has formed.
-Transfer to stand mixer and mix on medium speed to cool down the dough.
-When it’s cool to the touch, add eggs one at a time.
-Once the eggs are added, mix in the baking powder.
-Transfer to piping bag and pipe into cavities of donut pan(if you don’t have one, pipe in donut like circles on a parchment lined sheet pan.)
-Bake at 375 degrees for 25 minutes until golden brown.
-Let cool completely and dip each one into melted Midnight Coconut Chocolate or Unsweetened Roasted Coconut Butter. Decorate with flaked coconut or drizzled chocolate
✨Paleo Zucchini Brownies✨
You have to try these delicious, nutritious brownies! It’s the most fun you’ll ever have eating your veggies🙂
4 tbsp melted butter
6 tbsp melted chocolate
¼ cup maple sugar
½ cup shredded zuchinni
¼ cup cassava flour
-Melt butter and chocolate together.
-Mix in sugar and egg and beat for 1 minute.
-Mix in flour, then zucchini.
-Pour into parchment lined loaf pan and bake for 25 minutes at 350 until a toothpick inserted in center comes out clean. -Makes 6 brownies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
79 40535 days ago
You know those commercials where the woman closes her eyes and smiles while taking a bite of chocolate in slow motion? That's how I felt taking a bite of this caramel sea salt cup😍
46 29595 days ago
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